Lan Larb Chiang Mai Menu
Introducing Lan Larb Chiang Mai, a cozy Thai noodle spot located at 227 Centre St in New York City. This hidden gem offers a range of authentic Thai dishes with vegan and vegetarian options. The restaurant is wheelchair accessible, offers delivery and takeout, and accepts various forms of payment including cryptocurrency.
Customers rave about the fast service and flavorful dishes, such as the Crying Tiger salad and Panang Curry. The Gaeng Hoh and Eggplant Basil dishes also receive high praise for their delicious sauces. The Mango Tango drink and Ka-sa-long cocktail are must-tries for a refreshing beverage option.
Overall, Lan Larb Chiang Mai provides a unique dining experience with a diverse menu and excellent service. Whether you're a Thai food enthusiast or looking to try something new, this restaurant is a must-visit in the city.
Chef Signature
Larb Kua Chiangmai (GF)
Authentic Northern Thai style cooking ( choice of mince pork or beef ) combined well balanced in spice and herb. Cook over medium and sprinkled with fried garlic side of Asian crudité and pumpkin served w/sticky rice
Gaeng Awm Nur
Northern Thai stewed beef shank combined with the lemongrass, turmeric root, galangal, dried chilies and sprinkle cilantro, saw leaf coriander and scallion. served w/ sticky rice
Short Rib Hung Lay
A popular curry that is found primarily in Chiang Mai and all over Northern Thailand w/ hours stew breast short rib, ginger, garlic pickle, peanut and potato served w/sticky rice
Gaeng Hung Lay
One of the most iconic dishes of Northern Thailand. The result is tender fatty pieces of pork slowly stewed and entirely permeated with the rich of aromatic herb sauce and peanut served w/ sticky rice
Gaeng Hoh
The Traditional Northern Thai style dry curry dish. Made with red curry paste and hung lay curry paste, fermented bamboo shoot mixed with a good variety of herb and vegetables, pork belly, glass noodle served with sticky rice
App Pla (GF)
Grilled marinated Brozino w/Northern Thai style chili & Thai herb wrap with banana leaf served with sticky rice
Nur Yang Prik Num (GF)
Grilled rib eye steak served w/Northern Thai style prik num salsa, pumpkin, grilled long hot chili and Asian Crudite, pumkin served w/sticky rice
Zha Jein (GF)
Slice thin Flank steak combined with lemongrass, mint, scallion, cilantro, saw leaf coriander and well cook with Northern style spicy chili & herb (prik larb) served w/sticky rice
Ox Gai
Boiled marinated chicken leg with Northern Thai herb come with sticky rice
Sai Oua & Nam Prik Oag
A Khan Tok Northern Thailand Traditional. Set that comes with Sai Oua, Num prik Oag, pumpkin, cabbage, string bean, crispy pork skin and boil egg w/sticky rice
Sai Oua & Nam Prik Num
A Khan Tok Northern Thailand Traditional. Set that come with, Sai Oua, Num Prik Num, pumpkin, cabbage, string bean, crispy pork skin and boil egg w/sticky rice
Kor Moo Yang
Grilled Marinated pork jowl w/ Jeaw sauce
Orange Ginger Chicken (W/White Rice)
Stir-fried crispy chicken in a rich orange ginger sauce/broccoli and topped w/crispy ginger
KaNa Moo Grob (White Rice)
Sautéed Chinese broccoli with Crispy pork belly
Crispy Chicken Cashew Nut (W/White Rice)
Stir-fried crispy chicken in a rich sweet & spicy garlic sauce/bell pepper,cashew nut topped w/fried basil
Prikking Moo Grob (W/White Rice)
Sautéed prikking paste, string bean, long hot chili with Crispy pork belly
Kra Pao Moo Grob (W/White Rice)
Sautéed Crispy pork belly with Thai style basil sauce
Chef Recommended
Side Street Noodle & Over Rice
Khao Soi Chiang Mai Chicken
Traditional Northern Style Egg Noodle your choice of Stew chicken drumstick or Stew Beef Chuck in the unique curry, sour Mustard- House Spice Chili oil topped with Aromatic leaves
Khao Soi Chiang Mai Beef
Traditional Northern Style Egg Noodle your choice of Stew chicken drumstick or Stew Beef Chuck in the unique curry, sour Mustard- House Spice Chili oil topped with Aromatic leaves
Kanom Jean Nham Ngiaw
This is one of the iconic and famous fermented rice noodles of Northern style Thai food. It is slow cooked pork ribs swimming in rich Northern style dark red broth with a full of flavors herby, pork blood touch of chili oil, sweet, sour, salty and spicy topping with bean sprout, pork rind and slice cabbage
Tom Yum Noodle
Spicy noodle soup w/ground pork, shrimp, bean sprout, scallion, cilantro and ground peanut, pork rind with side fried crispy wonton
Boat Noodle
Thai style noodle with strong and very rich flavor with hours stew beef shank, as well as dark soy sauce, bean sprout, chinese broccoli, cilantro, scallion, pork rind and chinese celery
Kra Praw Khai Dao
Sautéed mince (chicken, pork or beef) chili garlic basil sauce over rice and topped w/fried egg
Kra Tiam Khai Dao (Over Rice)
Sautéed choice of your meat w/garlic sauce topped with fried egg and cilantro
Khao Na Ped (Over Rice)
Roasted quarter of Long Island duck w/ chef 's special gravy sauce over rice and side of preserved ginger/roasted sesame seed, Chinese broccoli (white rice)
Pad Prik Sod Moo (Over Rice)
Sautéed marinated Pork loin, onion, scallion, long hot chili w/classic brown sauce & topped w/fried egg
Kuay Teaw Kua Kai
Stir-fried wide noodle w/ chicken, calamari, bean sprout, sesame oil and bed on green leaf lettuce
Duck Noodle Soup
Thai style rice noodle rich flavor with duck broth and fragrant spices, bean sprout, chicness broccoli, cilantro, scallion and chinese celery
Khao Moo Tod (Over Rice)
Fried pork belly over rice w/Jaew sauce side of tomato, cucumber, cilantro, topped with fried onion
Bamee Moo Tod
Steam egg noodles with fried pork belly, bean sprout, chinese broccoli, green leaf lettuce, cilantro, peanut scallion
Nur Nham Man Hoi (Over Rice)
Sautéed marinated beef, onion, scallion, and mushroom w/classic brown sauce & topped w/fried egg
Sai Oua (Chiangmai Sausage)
Chiangmai style grilled rustic marinated Mince pork & northern Thai Herb sausage served w/side peanut, ginger, cilantro and chili
Moo Ping
Grilled marinated pork on skewer w/ E-Saan Jaew Dipping sauce
Wing Zaab
Fried marinate mid-Join wing dry rub spicy seasoning
Curry Puff
Mince chicken, potato, mixed pea & carrot, onion, Mozzarella cheese in puff pastry w/cucumber relish
Chicken Satay
Grilled marinated chicken tender w/peanut sauce and cucumber salad
Khao Kriab Pak Mor (V)
The Popular and unique Thai street food snacks filled with a combination of sweet radish, garlic, black pepper, peanuts, dark brown sugar wrapped with a batter prepared from a mixture of tapioca starch and rice flour
Spring Roll (V)
Fried vegetable, glass noodle w/carrot sauce
Coconut Shrimp
Golden fried Shrimp dipped in batter and coconut flake, slice almond w/ sweet chili sauce
Fried Calamari
Classic Fried Calamari w/Ginger Avocado sauce
Crispy Salmon Belly
Golden Fried Salmon belly w/Ginger Avocado sauce
Crab Rangoon
Cream cheese, crabstick, onion, celery wrapped in crispy wonton skin w/spicy sweet chili sauce
Salted Egg Fries (GF)
Crinkle-cut fries / creamy salted egg yolk and Truffle salt served with spicy mayo sauce
Pot Sticker
Fried chicken & vegetable with garlic soy vinaigrette
Summer Roll Shrimp
Green leaf & Iceberg lettuce, slice carrot, basil, cucumber, rice noodle served w/ Tamarind Hoisin vinaigrette or Peanut sauce
Summer Roll Tofu
Green leaf & Iceberg lettuce, slice carrot, basil, cucumber, rice noodle served w/ Tamarind Hoisin vinaigrette or Peanut sauce
Veggie Dumpling (V)
Served withgarlic soy vinaigrette (steamed or fried)
Roti Massaman (V)
Massaman curry, onion, potato w/Roti Pastry
Tasty Fried Tofu (V)
Golden fried Tofu w/Peanut sweet chili sauce
Assorted Appetizer
Curry puff, Spring roll crab Rangoon, Coconut Shrimp
Som Tum (GF)
Julienned green papaya with tomato, slice carrot, peanut, long bean, chili & garlic w/spicy lime dressing
Som Tum Plara
Julienned green papaya with tomato, slice carrot, long bean, chili & garlic w/spicy lime dressing, fermented Pickled Fish Sauce and pork rind
Larb (GF)
Choice of minced chicken or pork w/chili powder, red onion, mint, cilantro, scallion, roasted rice powder
Larb Moo Grob (Crispy Pork Belly)
Fried crispy pork belly w/ chili powder, red onion, mint, cilantro, scallion, roasted rice powder
Crying Tiger (GF)
Grilled rustic Flank Steak with roasted rice powder, red onion, scallion, cilantro and mint w/spicy chili lime dressing
Larb Pla Salmon (GF)
Grilled dice Atlantic salmon w/ Roasted rice, mint, lime leaf, scallion, cilantro, red onion and chili lime dressing served with white rice
Duck Salad
Roasted Quarter of long Island Duck, chili paste, red onion, pineapple, cashew nut, scallion, cilantro w/spicy lime dressing
Shrimp Mango Salad (GF)
Grilled shrimp w/tomato, cashew nut, red onion, cherry tomato
Yum Woonsen
Glass noodle salad w/mixed seafood, scallion, cilantro, chinese celery, cherry tomato, julienned onion w/chili lime vinaigrette
Appe-tizer
Tum-Yum & Soup
Tom-Kha (GF) (Shrimp, Chicken, Vegetable Or Tofu)
Simmered aromatic herb with coconut milk, for milder and slightly creamy with mushroom, scallion and cilantro
Veggie Soup (V)
House Clear Broth soup with mixed vegetable and tofu
Tom-Yum (GF) (Shrimp, Chicken, Vegetable Or Tofu)
Traditional Thai spicy lemongrass & herb broth with chili paste, mushroom, tomato, red onion and aromatic leaves
Red Curry (GF)
This rich curry features red chili paste, simmered with coconut milk, Kaffir lime leaves, bell peppers, basil, eggplant and bamboo shoots. (Jasmine rice is served with curry. Substitute brown rice $)
Green Curry (GF)
Thai green curry paste, simmered with coconut milk, Kaffir lime leaves, bamboo shoots, basil, bell peppers, string bean and eggplant. (Jasmine rice is served with curry. Substitute brown rice $)
Panang Curry (GF)
Panang curry paste, simmered with coconut milk, kaffir lime leaves, bell peppers, string bean. (Jasmine rice is served with curry. Substitute brown rice $)
Massaman Curry (GF)
Well - known in the south of Thailand, this intensely flavorful curry with coconut milk, onion, potatoes and peanut topped with fried onion. (Jasmine rice is served with curry. Substitute brown rice $)
Jungle Curry (V)(GF)
This zesty broth is seasoned with kang pa paste (without coconut milk), basil leaves, bamboo shoots, string bean, krachai, mushroom, bell peppers, carrot, eggplant, young pepper corn. (Jasmine rice is served with curry. Substitute brown rice $)
Curry
Sautéed
Basil Sauce (V)(GF)
Sautéed choice of your meat, onion, string bean, bell pepper, carrot w/spicy chili basil sauce. (Jasmine rice is served with sautéed dishes. Substitute brown rice $)
Ginger Sauce
Sautéed choice of your meat, onion, carrot, mushroom, scallion, celery w/ginger brown sauce. (Jasmine rice is served with sautéed dishes. Substitute brown rice $)
Garlic Sauce
Sautéed choice of your meat w/house garlic sauce and bed with steam mixed vegetable. (Jasmine rice is served with sautéed dishes. Substitute brown rice $)
Cashew Nut Sauce
Sautéed choice of your meat, cashew nut, mushroom, carrot, scallion, onion, bell peppers and pineapple. (Jasmine rice is served with sautéed dishes. Substitute brown rice $)
Eggplant Basil
Sautéed choice of your meat, eggplant, chili paste, bell peppers, basil w/ spicy chili basil sauce. (Jasmine rice is served with sautéed dishes. Substitute brown rice $)
Pad Thai (GF)
Stir-fried thin rice noodle, egg, scallion, bean sprout and ground peanut
Pad See Ew
Stir-fried flat noodle, egg, Chinese broccoli w/classic black sweet soy sauce
Pad Khee Mao
Stir-fried flat noodle, egg, onion, bell peppers, carrot, basil, bamboo shoot w/ chili garlic brown sauce
Pad Woon Sen
Stir-fried Glass noodle, egg, Napa, carrot, cabbage, scallion, broccoli, sesame oil, bean sprout w/brown sauce
Classic Noodle
Classic Thai Menu
Classic Fried Rice
N/A
Thai Fried Rice (V) (GF)
Stir-fried rice w/ egg, tomato, onion, chinese broccoli, carrot and scallion
Spicy Basil Fried Rice (V)(GF)
Stir-fried rice w/egg, onion, carrot, basil, bell peppers and String bean
Pineapple Fried Rice (V)(GF)
Stir-fried rice w/egg curry powder, onion, raisin, cashew nut, pineapple, mixed pea & carrot
Crab Meat Fried Rice
Stir-fried rice w/egg, premium lump crabmeat, scallion
Chili Fried Rice (Chef Recommend)
Stir-fried rice w/egg, onion, long hot chili and spicy house chili paste
Branzino Pae Sa (White Rice)
Fried Whole Branzino w/napa, watercress, cauliflower, string bean in spicy sour curry
Poh Tak Talay (White Rice) (GF)
Clear Tom yum Herb Broth/Mixed Seafood/Fresh Chili/ Aromatic leave
Pad Talay (White Rice) (GF)
Stir-fried Mixed Seafood/bell pepper/basil/mushroom/ young pepper corn/onion/kachai/carrot served on sizzling hot plate
Salmon Mango (GF) (White Rice)
Pan seared Atlantic Salmon w/mango salad
Mango Fish (White Rice)
Fried Fillet or whole Branzino w/Mango salad
Pla Lad Prik (White Rice)
Fried Fillet or whole Branzino w/House spice Three flavored sauce
Larb Pla Tod (White Rice)
Fried Fillet or whole Branzino w/chili powder, red onion
Heavenly Duck (White Rice)
Crispy Half Long Island Duck/Chinese Broccoli/ Fried onion/Tamarind Hoisin sauce
Roasted Duck Curry (White Rice)
The unique dish of Bangkok roast duck in a spicy pineapple red curry and combines with kaffir lime leaves/pineapple/tomato/julienne bell pepper/basil
Tamarind Duck (White Rice)
Crispy Long Island Duck/Steam mixed vegetables/ tamarind vinaigrette
Chuchee Duck (White Rice)
Crispy Long Island Duck/string bean w/Chuchee sauce
Sizzling Beef (GF) (White Rice)
Sautéed Grilled Rib eye steak, onion, bell pepper, scallion, mushroom with brown sauce
Nur Yang Esaan (GF)
Grilled Rib Eye steak Asian Crudité,pumpkin served w/Jaew sauce and sticky rice
Meat & Poultry
Vegan Menu
KHAO SOI CHIANGMAI
Traditional northern style unique curry w/vegan imitation hicken leg sour mastard, house spice chili oil.
KRA PRAW BEEF (GF)
Impossible beef over rice w/ holy basil sauce.
KHAO NA PED
Vegan smoked duck over rice w/ honey soy vinaigrette.
STRING BEAN & EGGPLANT BASIL (GF)
Sauteed string bean & eggplant w/vegan basil sauce.
SPOT PRAWN TAMARIND (GF)
Steam spot prawn w/tamarind sauce.
SPICY CHICKEN NUGGETS (GF)
Served with american broccoli and sweet & spicy sauce.
GINGER CHICKEN (GF)
Stir fried vegan chicken, ginger, mushroom, carrot, onion, and scallion with ginger sauce
CHICKEN NUGGETS
N/A
WING ZAAB
N/A
TASTY FRIED TOFU
N/A
VEGGIE DUMPLING
N/A
KHAO KRIAB PAK MOR
N/A
Kra Praw Khai Dao (Overrice)
Sautéed mince (chicken, pork or beef) w/chili garlic basil sauce over rice topped w/fried egg (Includes one appetizer or soup)
Kra Tiam Khai Dao (Over Rice)
Sautéed choice of your meat w/garlic sauce topped with fried egg and cilantro (Includes one appetizer or soup)
Khao Na Ped (Over Rice)
Roasted quarter of Long Island duck w/ chef 's special gravy sauce over rice and side of preserved ginger/ roasted sesame seed, Chinese broccoli (white rice) (Includes one appetizer or soup)
Pad Prik Sod Moo (Over Rice)
Sautéed marinated Pork loin, onion, scallion, long hot chili and fried egg w/classic brown sauce & topped w/fried egg (Includes one appetizer or soup)
Boat Noodle
Thai style noodle with strong and very rich flavor with hours stew beef shank, as well as dark soy sauce, bean sprout, chinese broccoli, cilantro, scallion and chinese celery (Includes one appetizer or soup)
Nur Nham Man Hoi (Over Rice)
Sautéed marinated beef, onion, scallion, and mushroom w/classic brown sauce & topped w/fried egg (Includes one appetizer or soup)
Tom Yum Noodle
Spicy noodle soup w/ ground pork, shrimp, bean sprout, scallion, cilantro and ground peanut side fried crispy wonton (Includes one appetizer or soup)
Red Curry
Choice of meat. Served with jasmine rice.
Green Curry
Choice of meat. Served with jasmine rice.
Panang Curry
Choice of meat. Served with jasmine rice.
Mas-Sa-Man Curry
Choice of meat. Served with jasmine rice.
Basil Sauce
Choice of meat. Served with jasmine rice.
Ginger Sauce
Choice of meat. Served with jasmine rice.
Garlic Sauce
Choice of meat. Served with jasmine rice.
Cashew Nut Sauce
Choice of meat. Served with jasmine rice.
Pad Thai
Choice of meat.
Pad Khee Mao
Choice of meat.
Pad See Ew
Choice of meat.
Thai Fried Rice
Choice of meat.
Spicy Basil Fried Rice
Choice of meat.
Crab Meat Fried Rice
Choice of meat.
Chili Fried Rice (Chef Recommend)
Choice of meat.
